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7 Tips to Cook in a safe manner despite Coronavirus Security Concerns

Even those who are most skeptical are raising concerns about the possibility of spreading and how to stay safe from it. A number of states  sarma recept kulinarika have shut down restaurants and bars following the White House guidelines were published two weeks ago. Home cooking is the most secure and secure option.

Delivery and takeaway orders are an a great way to help local restaurants. The cost of ordering takeaway can be high. A variety of recipes can make cooking fun and rewarding.

There are several easy methods to safeguard yourself and your family from COVID-19 in the kitchen. the kitchen. These tips will help you lower the risk of contracting the virus…or any other germs.

1. Wash your hands

You’ve probably heard this tip thousands of times. This is the first time. It is still possible to clean your hands using warm soapy water and hot soap for up to 20 seconds in order to avoid COVID-19. It’s still feasible to cleanse your hands with hot soapy water for at minimum 20 seconds prior to going to the market. This is fine, but don’t let it give you the illusion of security , which allows you to make contact with your face as if it weren’t.

2. Keep your counters clean

Clean your countertops. Researchers from Princeton University, the Centers for Disease Control and Prevention as well as the National Institutes of Health tried to reproduce the coronavirus onto regular surfaces. Infected people may cough or touch their bodies and transfer the virus on their surfaces. The researchers looked at how long the virus can be present on these surfaces. They found that it can take up to 7 hrs for plastic surfaces and 3-4 hours for metallic surfaces. Before and after every use it is crucial to thoroughly clean your kitchen.

3. Take care of your food packaging

Place your grocery bags inside the kitchen sink as you return with your shopping. After you have removed all packaging, it’s much easier to wash the sink rather than the countertops in the kitchen.

4. Solo work

This is common sense, however, we live in an era where it is crucial to remind ourselves of common sense. If you’re not in contact with others, your chances of contracting any contagion are lower. Social distancing has a positive effect!

5. Wash your vegetables

There’s no need to use chemicals to wash your vegetables and fruits. You can clean your fruits and veggies with plenty of water and give them scrubs. When you’ve handled them, wash your hands.

6. Your food should be cooked until 165degF.

To prevent germs from entering your food The general principle when cooking is to cook the food until it reaches 165 degF. It is best to cook the food at 165°F which is the most common temperature that kills germs. This is especially important when you’re reheating food that you have purchased from a restaurant.

7. Share meals

It’s social distancing. Although you and your family may enjoy stealing food from the other’s plates, this is not the appropriate moment to try or steal food from other people. Food shouldn’t be passed around from one person to another, or in reverse. It’s just good sense to keep food a secret.